We are the premier main producer of gelidium red algae in Morocco
Reliable supplier of high quality Gelidium seaweed
The first in Morocco to export to all countries
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Who We Are?
We, HIBALGUES.S.R.L are a well-known company that is constantly raising the bar of delivering the premium-quality red algae high. Our years of stability in the business as well as in the market make us a reliable choice for our customers and importers. We not only make sure to deliver top-grade algae but also our team of quality lasts ensures to thoroughly check the algae in various parameters of quality. Our commitment to sustainability and environmental responsibility is unwavering, and we use only the most advanced harvesting techniques and processes to ensure that our products are of the highest quality while minimizing our impact on the environment. Established in 1999 and since then we are exporting the best and up-to-the-mark algae to our importers. We have the most experienced and professional bind in our workforce who tremendously work for their customer and make sure to deliver timely and promptly with utmost care and caution.
the supplier
Best supplier in North Africa
We Main producer of Moroccan gelidium red seaweed.
We are leading suppliers and exporters of sustainably harvested gelidium seaweed in Morocco.
Gelidium corneum (Giant Gelidium or Atlantic agar) is a well-known red seaweed harvested for its high-quality agar content . Agar is a mixture of the polysaccharides used in the food industry as a gelling, thickener, clarifying, and stabilizer agent. The best agar quality is also used in the laboratory as bacteriological agar
As we already know, agar-agar is extracted from different algae species. It is present in several sea vegetables, but its main source is red Agarophyte algae. Among these, there are two species with high agar-agar content, Gelidium and Gracilaria, which are used to produce agar with different features.
Gelidium corneum(Giant Gelidium or Atlantic agar) is a well-known red seaweed harvested for its high-quality agar content . Agar is a mixture of the polysaccharides used in the food industry as a gelling, thickener, clarifying, and stabilizer agent. The best agar quality is also used in the laboratory as bacteriological agar
As we already know, agar-agar is extracted from different algae species. It is present in several sea vegetables, but its main source is red Agarophyte algae. Among these, there are two species with high agar-agar content, Gelidium and Gracilaria, which are used to produce agar with different features.
We hope that the welfare of divers will be raised by the seaweed harvesting activity and that we will be able to provide the best service to consumers with local support, integrity, quality and customer satisfaction as the motto of our company.
Play Video about Premier Gelidium Red Algae Producer in Morocco
Region
El Mansouria is a coastal fishing district located in the state
of Ben Slimane, Casablanca-Settat, Morocco.
The Harvest of Gelidium
As the first autumn waves arrive, it’s not only surfers who become excited. It’s also the start of the harvest season for the red seaweed Gelidium in the Basque region.
An entire industry is mobilized, with yields exceeding one thousand tons. Gelidium , a red seaweed, is highly valued for its ability to form gel (and its recent discovery of antioxidant properties in lab tests).
It’s utilized in industries such as food, biotechnology, and cosmetics. The seaweed grows on rocky reefs exposed to currents and waves, typically within the tidal range and at a depth of around 15 meters.
During the summer months, it grows steadily, reaching its maximum size in the early autumn. At this point, the ocean becomes more active.